2 Ingredient Peanut Butter Fudge

This post contains links to the products we recommend when making this 2 Ingredient Peanut Butter Fudge Recipe. If you buy through our links we may make a commission from the sales. Thank you.

2 Ingredient Peanut Butter Fudge is a long time favorite in our house! Over the years I have made this fudge for bake sales, family gatherings and just to have around the house for a special treat. I avoid making the recipe with cream cheese and whipped frosting. The fudge just doesn’t taste the same with those types of canned icings. I have used chocolate icing too, but I really prefer the plain old vanilla. I have been told by others that the cream cheese frosting tastes just fine to them, so it’s probably my dislike for cream cheese in general that makes me think the taste is odd.

2 Ingredient Peanut Butter Fudge

Feel free to experiment with different flavors and tastes. Last fall we tried the maple bacon frosting with peanut butter and it was definitely a favorite around the dessert table.

2 ingredient peanut butter fudge is a family favorite.

This fudge is a perfect Christmas or any time of the year gift. I look forward to sharing it with the mail lady, Sunday School teachers, co-workers and anyone who drops in for a visit. Christmas is all about giving. Even if you don’t have a lot of money to buy for others a special homemade treat is sure to warm someone’s heart.

 Be sure to pin 2 Ingredient Peanut Butter Fudge above or print it below:

2 Ingredient peanut butter fudge only takes 2 minutes to make.

When I mix up this treat, I always have a rubber spatula close by. You’d be surprised at how many extra servings you can scrape from a peanut butter jar or icing container with just a few swopes of a spatula. I’d have to say that the rubber spatula is one kitchen gadget I could not live without.

Silicone Spatula 3-piece Set,Heat-Resistant Spatulas,Non-stick Rubber Spatulas with Stainless Steel Core(Black)Silicone Spatula 3-piece Set,Heat-Resistant Spatulas,Non-stick Rubber Spatulas with Stainless Steel Core(Black)OXO Good Grips Freezer-to-Oven Safe 2 Qt Glass Baking Dish with Lid, 8 x 8OXO Good Grips Freezer-to-Oven Safe 2 Qt Glass Baking Dish with Lid, 8 x 8

My fudge is normally made in a 8 x 8 glass pan. I prefer one with a lid for easy storage and transport. I keep my fudge in the refrigerator. The glass pan lets me see what’s inside and is a perfect size for a nice thick piece of fudge.

4.7 from 15 reviews
2 Ingredient Peanut Butter Fudge
 
Ingredients
  • 1 Jar of any brand peanut butter – 16 oz
  • 1 – Tub ready made frosting any flavor ( I like the plain vanilla,the best but avoid cream cheese and whipped they don't get as firm)
Instructions
  1. Empty both the peanut butter and frosting into a microwave safe container.
  2. Microwave on high for 1 min and stir
  3. Then microwave on high for 1 min on high and our mixture into glass pan. (8 x 8, works best)
  4. Smooth out, then refrigerate until hard

Be sure to follow us on -> Pinterest!

What is your favorite quick dessert to fix up?

2 Ingredient Peanut Butter fudge makes a great gift item

 

Michele Brosius
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!
Michele Brosius
Michele Brosius

Latest posts by Michele Brosius (see all)

94 comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: