Tomato Bisque Crab Soup #15MinuteSuppers

tomato bisque

In case you missed it in other posts, my hubby does most of the cooking in our house. Lately, he has been perusing the internet or internets as he calls them, looking for new recipes to try. He found a similar soup like this on the Pillsbury website and updated it to use the ingredients we had in our stockpile. The soup has just a tiny bit of bite, but was a perfect date night treat! Happy Valentine’s Day!

5.0 from 3 reviews
Tomato Bisque Crab Soup #15MinuteSuppers
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 10.75 oz can condensed tomato soup
  • ½ can milk (soup can)
  • ½ can water (soup can)
  • 7 oz can chopped green chilies
  • 1 cup Half and Half
  • ½ cup drained refrigerated pasteurized crabmeat (about 3 oz) flaked
  • 1 Tablespoon chopped fresh italian parsley
Instructions
  1. In 2 quart pan heat soup, milk, water and chilies over medium heat until it boils.
  2. Reduce heat to low.
  3. Beat in Half and Half with whisk until well blended.
  4. Cook until heated through (do not boil)
  5. Heat crab meat for 45 seconds in microwave.
  6. Stir crab meat into soup.
  7. Ladle into bowl and decorate with half and half if desired.
  8. Enjoy!

 

Need more quick suppers? Check out these other great #15MinuteSuppers!

Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!

Head over to our #15MinuteSuppers Pinterest Board to see all the past recipes and more delicious goodness!

15-Minute-Suppers-sq

BLOGGERS: Would you like to join us at #15MinuteSuppers? We’d love to have you! Please check out the 15 Minute Suppers website or ask to join the Facebook group (for bloggers) to participate on Fridays…we’d love to have you join us.

Michele Brosius
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!
Michele Brosius
Michele Brosius

Latest posts by Michele Brosius (see all)

16 comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: