Tomato Bisque Crab Soup #15MinuteSuppers

tomato bisque

In case you missed it in other posts, my hubby does most of the cooking in our house. Lately, he has been perusing the internet or internets as he calls them, looking for new recipes to try. He found a similar soup like this on the Pillsbury website and updated it to use the ingredients we had in our stockpile. The soup has just a tiny bit of bite, but was a perfect date night treat! Happy Valentine’s Day!

5.0 from 3 reviews
Tomato Bisque Crab Soup #15MinuteSuppers
Prep time
Cook time
Total time
Serves: 4
  • 10.75 oz can condensed tomato soup
  • ½ can milk (soup can)
  • ½ can water (soup can)
  • 7 oz can chopped green chilies
  • 1 cup Half and Half
  • ½ cup drained refrigerated pasteurized crabmeat (about 3 oz) flaked
  • 1 Tablespoon chopped fresh italian parsley
  1. In 2 quart pan heat soup, milk, water and chilies over medium heat until it boils.
  2. Reduce heat to low.
  3. Beat in Half and Half with whisk until well blended.
  4. Cook until heated through (do not boil)
  5. Heat crab meat for 45 seconds in microwave.
  6. Stir crab meat into soup.
  7. Ladle into bowl and decorate with half and half if desired.
  8. Enjoy!


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Michele Brosius
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!
Michele Brosius
Michele Brosius

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