Curry Chicken and Apple Salad

If you are looking for a delicious appetizer or finger food to serve your family and friends, this Curry Chicken and Apple Salad should do the trick. You can serve it in the cucumber boats, as shown below or top crackers or bread slices with it. It’s a very flavorful snack that will hold you and your guests over until dinner time.

Try this fresh and tasty Curry Chicken and Apple Salad Recipe at your next party. Serve these fun finger "sandwiches" made in cucumber boats.

Curry Chicken and Apple Salad

Ingredients

1 cup Chicken, diced small
½ cup Mayonnaise
¼ cup Yogurt, plain
½ Apple, large, peeled and diced
½ Red pepper, diced small
1 Green onion, minced
1 Tbsp. Pickle juice
1 tsp. Curry powder
Salt and pepper

Directions

Combine in a bowl, the chicken, apple, red pepper, and green onion.

curry-chicken-and-apple-salad-ingredients

In a separate bowl, mix the mayonnaise, yogurt, pickle juice, curry powder, salt and pepper to make a dressing. Combine well.

Add the dressing to the chicken and apple and mix well.

Refrigerate for at least an hour to let the flavors mingle.

cucumber-boats

While waiting, de-seed cucumber portions.

Scoop the chicken salad into the cucumber boats and serve.

curry-chicken-and-apple-salad

You can garnish with a small piece of parsley for a additional touch.

Enjoy!

Try this fresh and tasty Curry Chicken and Apple Salad Recipe at your next party. Serve these fun finger "sandwiches" made in cucumber boats.

Curry Chicken and Apple Salad can always be served on bread or crackers, if you want more options for your family or guests.

Do you serve finger foods at your parties and gatherings?

5.0 from 1 reviews
Curry Chicken and Apple Salad
 
Ingredients
  • 1 cup Chicken, diced small
  • ½ cup Mayonnaise
  • ¼ cup Yogurt, plain
  • ½ Apple, large, peeled and diced
  • ½ Red pepper, diced small
  • 1 Green onion, minced
  • 1 Tbsp. Pickle juice
  • 1 tsp. Curry
Instructions
  1. Combine in a bowl, the chicken, apple, red pepper, and green onion.
  2. In a separate bowl, mix the mayonnaise, yogurt, pickle juice, curry powder, salt and pepper to make a dressing.
  3. Stir until well blended.
  4. Add the dressing to the chicken and apple and mix well.
  5. Refrigerate for at least an hour to let the flavors mingle.
  6. While waiting, de-seed cucumber portions.
  7. Scoop the chicken salad into the cucumber boats and serve.
  8. You can garnish with a small piece of parsley for a additional touch.
  9. Enjoy!

 

Michele Brosius
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!
Michele Brosius
Michele Brosius

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